Sushi Chef Specialist
4 days ago
We are seeking a highly skilled and experienced Sushi Chef to join our team at Komodo - Dallas. The successful candidate will be responsible for preparing high-quality sushi dishes in accordance with food health and safety regulations and restaurant standards.
Key Responsibilities- Prepare traditional Japanese sushi rice and expertly cut, slice, and fillet various types of fish.
- Inspect the quality of fruits, vegetables, and fish used in sushi preparation and report any sub-standard quality to the Executive Chef.
- Prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Maintain a clean work environment to prevent food contamination and regularly take inventory of food supplies.
- Communicate with wait staff to ensure that special requests and food allergy considerations are met.
To be successful in this role, you will need:
- A strong background in sushi preparation and experience working in a fast-paced kitchen environment.
- Excellent knife skills and attention to detail.
- The ability to work effectively in a team and communicate with colleagues and customers.
- A commitment to maintaining high standards of food safety and hygiene.
In return for your expertise and dedication, we offer a competitive salary of $$$80,000 - 100,000 per year, depending on experience, and a range of benefits including:
- Opportunities for professional development and career advancement.
- A comprehensive benefits package, including medical, dental, and vision coverage.
- A generous bonus structure based on individual and team performance.
Komodo - Dallas is a vibrant and dynamic restaurant located in the heart of the city. Our team is passionate about delivering exceptional dining experiences and providing outstanding customer service. If you share our values and are looking for a challenging and rewarding role, please apply now.
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