Executive Chef
2 weeks ago
We are seeking a dynamic and experienced Culinary Executive to join our team at SodexoMagic in Foster City, California. As a key member of our culinary leadership team, you will be responsible for driving our vision of becoming the premier workplace hospitality brand in North America.
About the Role:
This is a hands-on and strategic culinary leadership role that requires a strong commitment to excellence, teamwork, and collaboration. You will be responsible for managing multiple locations, fostering relationships, and directing teams to support our vision and additional market growth. You will also be expected to have a deep knowledge of local regional products and cuisine styles, with the ability to translate innovative ideas into unique menu items and recipes.
Key Responsibilities:
* Manage multiple locations and teams to achieve business objectives
* Foster relationships with key stakeholders and vendors
* Develop and implement culinary strategies to drive business growth
* Collaborate with cross-functional teams to achieve business objectives
* Stay up-to-date with industry trends and best practices
Requirements:
* Bachelor's Degree or equivalent experience
* 3 years of experience in culinary leadership or management
* Strong culinary skills and knowledge of local regional products and cuisine styles
* Excellent communication and leadership skills
* Ability to work in a fast-paced environment and prioritize multiple tasks
What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
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