Food Service Team Member
2 weeks ago
Starting Wage: $12.32
Overview:
We are seeking a dynamic and detail-oriented on-call banquet server to enhance our dedicated team. In this position, you will collaborate with fellow staff members to provide exceptional service at various events. Ideal candidates will demonstrate a strong work ethic, maintain a friendly and professional attitude, and be prepared to remain active for extended periods.
Key Responsibilities:
- Prepare tables and meeting spaces prior to events.
- Review and implement all Banquet Event Orders (BEOs).
- Set up display stations and pop-up bars according to established standards.
- Assist in food and buffet preparation before and during events.
- Ensure compliance with safe food handling practices for yourself and team members.
- Present food attractively on serving trays.
- Deliver food promptly from the kitchen to the event space.
- Serve appetizers and plated meals to guests.
- Open wine and take drink orders.
- Provide both alcoholic and non-alcoholic beverages to attendees.
- Maintain a guest-focused approach to achieve 100% satisfaction and fulfill all BEOs.
- Support post-event cleanup, inventory management, food storage, and breakdown activities.
- Work collaboratively with team members and supervisors to ensure efficient operations and guest satisfaction.
Minimum Qualifications:
- Exceptional professional communication skills.
- Positive attitude with the ability to work effectively with diverse individuals.
- Capability to stand, sit, or walk for prolonged periods.
- Ability to perform under pressure in busy environments while maintaining a courteous demeanor.
- Flexibility to adapt to organizational changes and varying work conditions.
- Willingness to work during days, early mornings, evenings, weekends, and holidays.
- Commitment to arrive on time, well-groomed, and in compliance with the company dress code.
- Adherence to all regulatory, company, and departmental policies.
- Physical ability to move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.
- Readiness to perform additional duties as assigned by supervisors.
Company: Charlestowne Hotels
Position: Banquet Server
Status: Part Time
Shift: First (Day), Second (Afternoon), Third (Night)
Job Category: Food & Beverage
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