Food Service Team Member

2 weeks ago


Grand Junction, Colorado, United States Charlestowne Hotels Full time

Starting Wage: $12.32

Overview:

We are seeking a dynamic and detail-oriented on-call banquet server to enhance our dedicated team. In this position, you will collaborate with fellow staff members to provide exceptional service at various events. Ideal candidates will demonstrate a strong work ethic, maintain a friendly and professional attitude, and be prepared to remain active for extended periods.

Key Responsibilities:

  • Prepare tables and meeting spaces prior to events.
  • Review and implement all Banquet Event Orders (BEOs).
  • Set up display stations and pop-up bars according to established standards.
  • Assist in food and buffet preparation before and during events.
  • Ensure compliance with safe food handling practices for yourself and team members.
  • Present food attractively on serving trays.
  • Deliver food promptly from the kitchen to the event space.
  • Serve appetizers and plated meals to guests.
  • Open wine and take drink orders.
  • Provide both alcoholic and non-alcoholic beverages to attendees.
  • Maintain a guest-focused approach to achieve 100% satisfaction and fulfill all BEOs.
  • Support post-event cleanup, inventory management, food storage, and breakdown activities.
  • Work collaboratively with team members and supervisors to ensure efficient operations and guest satisfaction.

Minimum Qualifications:

  • Exceptional professional communication skills.
  • Positive attitude with the ability to work effectively with diverse individuals.
  • Capability to stand, sit, or walk for prolonged periods.
  • Ability to perform under pressure in busy environments while maintaining a courteous demeanor.
  • Flexibility to adapt to organizational changes and varying work conditions.
  • Willingness to work during days, early mornings, evenings, weekends, and holidays.
  • Commitment to arrive on time, well-groomed, and in compliance with the company dress code.
  • Adherence to all regulatory, company, and departmental policies.
  • Physical ability to move, lift, carry, push, pull, and place objects weighing up to 30 pounds without assistance.
  • Readiness to perform additional duties as assigned by supervisors.

Company: Charlestowne Hotels

Position: Banquet Server

Status: Part Time

Shift: First (Day), Second (Afternoon), Third (Night)

Job Category: Food & Beverage


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