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Executive Chef Assistant
2 months ago
**Career Opportunity at Asiaxpat**
The Asiaxpat Group is seeking a highly motivated and experienced Junior Sous Chef/Sous Chef to join our team at one of our esteemed establishments in Hong Kong.
As a key member of our culinary team, you will be responsible for assisting the Head Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality and service are maintained.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Oversee the kitchen team, ensuring efficient and effective service
- Develop and implement new recipes and menu items
- Maintain high standards of food safety and hygiene
- Collaborate with the kitchen team to achieve exceptional customer satisfaction
Requirements:
- Minimum 2 years of experience in a senior kitchen role
- Proven track record of delivering high-quality dishes and exceptional customer service
- Strong leadership and communication skills
- Ability to work well under pressure and as part of a team
- Knowledge of international cuisine and menu planning
We offer a competitive salary of 17-21K PCM, depending on experience, and opportunities for career growth and development within the Asiaxpat Group.