Executive Chef Assistant
2 weeks ago
Transforming Patient Care through Innovative Food Systems
The University of Vermont Medical Center is committed to delivering exceptional patient care through its commitment to serving fresh, locally produced, minimally processed foods. As a Line Cook, you will play a vital role in preparing nutritious, high-quality meals in a high-volume environment, serving patients, employees, visitors, and catering requisitions.
Key Responsibilities:
- Prepare and cook meals in a fast-paced, high-volume environment
- Ensure high-quality food preparation and presentation
- Collaborate with the culinary team to develop and implement new menu items and recipes
- Maintain a clean and safe kitchen environment
- Provide excellent customer service to patients, employees, and visitors
What We Offer:
- A supportive and professional working environment
- Evening shifts end by 8pm, with every other weekend off
- Shift differentials for weekend and evening hours worked
- Tuition reimbursement to support education and advancement
- Comprehensive benefits package, including health insurance, retirement savings, counseling services, and wellness programs
- Opportunities for career advancement within the organization
- Paid sick time, holidays, and vacation
Requirements:
- High school graduate or equivalent
- Minimum of one year experience in quantity food preparation
Join our team of dedicated professionals who are passionate about delivering exceptional patient care through innovative food systems.
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