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Food Service Operations Manager

2 months ago

Manchester, New Hampshire, United States U.S. Food and Drug Administration Full time
Job Summary

We are seeking a highly skilled Food Service Specialist to join our team at the U.S. Food and Drug Administration. As a Food Service Specialist, you will be responsible for overseeing food service operations, ensuring the highest quality of food and service, and maintaining a safe and healthy environment for our customers.

Key Responsibilities
  • Oversee food service operations, including menu planning, food preparation, and presentation.
  • Ensure compliance with food safety regulations and standards, including the Food and Drug Administration (FDA) Food Code.
  • Develop and implement quality control measures to ensure the highest quality of food and service.
  • Manage food service staff, including training, scheduling, and performance evaluations.
  • Collaborate with other departments to ensure seamless operations and excellent customer service.
  • Conduct regular inspections and audits to ensure compliance with food safety regulations and standards.
  • Develop and implement policies and procedures to ensure the highest quality of food and service.
Requirements
  • Bachelor's degree in a related field, such as food science, nutrition, or hospitality.
  • At least 2 years of experience in food service management, including experience in menu planning, food preparation, and presentation.
  • Knowledge of food safety regulations and standards, including the FDA Food Code.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and prioritize multiple tasks.
Working Conditions

This position requires regular and recurring exposure to moderate risks and discomforts associated with production areas, such as exposure to heat, odors, or fumes used in work processes.