Restaurant Operations Manager

1 day ago


Manchester, New Hampshire, United States LaRosa's Full time
Job Summary

LaRosa's is seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, excellent communication skills, and the ability to lead a team.

Key Responsibilities
  • Supervise and coordinate the activities of restaurant staff to ensure excellent customer service and efficient operations.
  • Monitor and control food preparation, presentation, and inventory levels to meet company standards.
  • Manage labor costs, maintain accurate financial records, and review reports to identify areas for improvement.
  • Develop and implement strategies to improve customer satisfaction, employee engagement, and overall restaurant performance.
  • Collaborate with management to ensure seamless execution of company policies and procedures.
Requirements
  • 1 year of restaurant experience with a focus on management or supervision.
  • High school diploma or equivalent required; additional education in management, accounting, or finance preferred.
  • Ability to work in a fast-paced environment, lift up to 25 pounds, and stand for extended periods.
  • Strong communication, leadership, and problem-solving skills.


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