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Executive Chef
1 month ago
We are seeking an experienced Sous Chef to lead our culinary team in creating exceptional dining experiences. As a key member of our kitchen team, you will manage daily operations, collaborate with the executive chef to innovate menu items, and ensure food safety and quality standards are met.
This is a fantastic opportunity to join a company that values employee growth and offers excellent career progression. Our team is passionate about delivering exceptional customer experiences, and we are committed to providing a supportive and innovative work environment.
Responsibilities:
- Lead the culinary team in creating exceptional dining experiences
- Collaborate with the executive chef to innovate menu items and improve culinary operations
- Ensure food safety and quality standards are met
- Train and mentor kitchen staff to uphold the highest standards of quality
Requirements:
- Proven experience as a Sous Chef in the fine dining sector
- Excellent knowledge of culinary techniques and trends
- Strong leadership skills and ability to keep cool under pressure
- Commitment to delivering exceptional customer experiences
We are looking for a talented and dedicated Sous Chef to join our team. If you have a passion for culinary excellence and a drive to succeed, we encourage you to apply.
About Gecko Hospitality:
Gecko Hospitality is a leading provider of hospitality recruiting services. Our team of experienced recruiters is dedicated to helping restaurants and hospitality companies find the best talent in the industry.
We are passionate about making a difference in the lives of our clients and candidates. Our goal is to provide exceptional service and help our clients achieve their goals.