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Prep Cook
1 month ago
Toca Madera Scottsdale is seeking a skilled Prep Cook to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for preparing meal ingredients, simple dishes, condiments, and other items as directed by the chef or sous chefs.
Key Responsibilities
- Prepare ingredients and produce by peeling, cutting, and portioning as directed by the chef or sous chefs and written company standards
- Prepare condiments, dressings, and sauces as well as simple dishes such as breads or salads
- Deliver a consistently high level of customer service to each guest and client
- Maintain a safe and clean working environment by complying with health, safety, food handling, and hygiene codes and standards
- Assist with unloading, inspection, and storage of raw ingredients and supplies
- Perform other related duties as assigned
- Proactive and anticipate the needs of other team members to keep the kitchen running smoothly
- Assist with back of house cleanliness and organization
Requirements
- Exhibit strong multitasking abilities and a diligent work ethic
- Maintain a clean and professional appearance
- Proved experience maintaining food safety standards, using proper food handling techniques, and maintaining kitchen cleanliness
- Ability to prepare ingredients and basic food items according to written directions in English
- Ability to function well in a high-paced and at times stressful environment
- A minimum of 1 year experience in a Full Service Dining experience
- Available to work nights, weekends, and holidays
- Must be able to stand for the duration of shifts
- Be able to lift and carry up to 45 lbs