Prep Cook
3 weeks ago
At lephante, we are seeking a skilled Prep Cook to join our culinary team. As a Prep Cook, you will play a critical role in ensuring the quality, consistency, and production of all food items. This position requires excellent communication and teamwork skills, as you will interact with fellow employees and supervisors to provide gracious hospitality.
Key Responsibilities
- Maintain a professional appearance and adhere to company standards.
- Anticipate and accommodate the needs of all team members.
- Prepare and handle food items according to recipe specifications.
- Ensure the cleanliness and sanitation of assigned stations, the kitchen, and the entire venue.
- Label and store products following FIFO and company standards.
- Check production lists and assignments.
- Follow supervisor instructions and communicate with co-workers.
- Possess in-depth knowledge of assigned recipes and produce them to company standard.
- Comply with Department of Health and company sanitation standards.
- Communicate product needs to chefs, sous chefs, and support staff.
- Perform opening and closing procedures as directed by management.
- Report any breakage, damage, or equipment issues to management.
- Attend daily pre-service meetings and training sessions.
Requirements
- Company in-venue Prep Cook training and Food Handling Certificate.
- Previous culinary experience preferred.
- Ability to stand, lift, and bend for extended periods.
- Flexibility to work varying shifts, including days, evenings, weekends, and holidays.
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