Buca di Beppo Prep Cook

3 days ago


Scottsdale, Arizona, United States Earl Enterprises Full time

About Buca di Beppo

Buca di Beppo is a vibrant restaurant company that embodies the Italian traditions of food, friendship, and hospitality. With locations from New York City to Honolulu, our restaurants offer a unique dining experience that combines delicious Italian cuisine with a quirky and upbeat atmosphere.

Job Summary

We are seeking a skilled Prep Cook to join our culinary team at Buca di Beppo. As a Prep Cook, you will be responsible for preparing all menu items to specification, maintaining a clean and organized kitchen, and ensuring the highest quality of food is served to our guests.

Key Responsibilities

  • Prepare high-quality food in a timely manner and follow all company recipes and specifications.
  • Maintain the cleanliness and sanitation of your work station and the kitchen.
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Comply with all portion sizes, quality standards, kitchen rules, policies & procedures.
  • Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
  • Set up Line according to kitchen guidelines and par sheets.
  • Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.
  • Check to see if kitchen equipment is operational.
  • Stock stations to par levels.
  • Check stations for equipment and tools.
  • Memorize all ingredients and portion sizes for the menu items.
  • Wrap, date and refrigerate food.
  • Sanitize cutting boards.
  • Organize station shelves.
  • Hand-clean knives.
  • Complete and participate in Line Checks to ensure that quality products are served.
  • Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
  • Wash your hands frequently.
  • Use kitchen utensils, knives, and equipment safely and in a responsible manner.
  • Work as a team and use positive communication skills at every opportunity.
  • Clean, stock, and maintain the Line throughout shift.
  • Follow all safety and sanitation policies.

Requirements

  • High School Degree or equivalent is preferred, but not required.
  • A minimum of one year of cooking experience in a high-volume restaurant is preferred.
  • Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.

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