Buca di Beppo Prep Cook
4 weeks ago
About Buca di Beppo
Buca di Beppo is a vibrant restaurant company that embodies the Italian traditions of food, friendship, and hospitality. With locations from New York City to Honolulu, our restaurants offer a unique dining experience that combines delicious Italian cuisine with a quirky and upbeat atmosphere.
Job Summary
We are seeking a skilled Prep Cook to join our culinary team at Buca di Beppo. As a Prep Cook, you will be responsible for preparing all menu items to specification, maintaining a clean and organized kitchen, and ensuring the highest quality of food is served to our guests.
Key Responsibilities
- Prepare high-quality food in a timely manner and follow all company recipes and specifications.
- Maintain the cleanliness and sanitation of your work station and the kitchen.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
- Comply with all portion sizes, quality standards, kitchen rules, policies & procedures.
- Estimate expected food consumption, requisition or purchase supplies, or procure food from storage.
- Set up Line according to kitchen guidelines and par sheets.
- Pre-cut ingredients such as fruits, vegetables, deli-meats, etcetera, in order to reduce the preparation time for dishes.
- Check to see if kitchen equipment is operational.
- Stock stations to par levels.
- Check stations for equipment and tools.
- Memorize all ingredients and portion sizes for the menu items.
- Wrap, date and refrigerate food.
- Sanitize cutting boards.
- Organize station shelves.
- Hand-clean knives.
- Complete and participate in Line Checks to ensure that quality products are served.
- Assist with the cleaning, sanitation, and organization of kitchen, walk-ins, and all storage areas.
- Wash your hands frequently.
- Use kitchen utensils, knives, and equipment safely and in a responsible manner.
- Work as a team and use positive communication skills at every opportunity.
- Clean, stock, and maintain the Line throughout shift.
- Follow all safety and sanitation policies.
Requirements
- High School Degree or equivalent is preferred, but not required.
- A minimum of one year of cooking experience in a high-volume restaurant is preferred.
- Will be required to use all sensory capabilities such as vision, hearing, tasting, smelling, touching, and speaking.
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