Senior Line Cook
2 days ago
The Italiano is seeking a skilled Broiler Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to the exact specifications of our Executive Chef.
Responsibilities and Duties
Set up and stock stations with all necessary supplies.
Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report, and follow executive or sous chef's instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.
Requirements
Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook.
Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry's best practices.
Culinary school diploma.
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