Head of Culinary Operations

3 days ago


Dallas, Texas, United States Perry's Steakhouse & Grille Full time
Job Overview

We are seeking a highly skilled and experienced Sous Chef to join our team. The ideal candidate will have 2+ years of culinary experience and be able to manage all aspects of kitchen operations.

  • Salary: $60,000 - $65,000 per year
  • Benefits: 401(k), 401(k) matching, dental insurance, disability insurance, employee assistance program, employee discount, flexible schedule, flexible spending account, health insurance, life insurance, paid time off, vision insurance


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