Culinary Services Specialist
2 weeks ago
Schedule: Monday through Friday, 10:00 AM to 2:00 PM
Reporting To: Kitchen Manager
Objective:
To deliver nutritious and appealing meals to students while maintaining a clean, cheerful, and caring environment.
Performance Responsibilities:
Key Duties Include:
- Meal Preparation:
Prepare meals in accordance with dietary guidelines and menu specifications. - Temperature Control:
Ensure all meals are served at the correct temperatures and within the designated time frames. - Presentation:
Present all food items in an attractive and visually appealing manner. - Food Safety:
Adhere to safe food handling, storage, and sanitation practices as per local, state, and federal regulations. - Recipe Compliance:
Prepare food according to recipes and instructions provided by the kitchen manager or director. - Portion Control:
Demonstrate knowledge of portion control and ensure proper serving sizes. - Equipment Familiarity:
Be knowledgeable about the use and maintenance of kitchen equipment, including steamers, meat slicers, large kettles, ovens, bread slicers, and dish machines.
Application Process:
Interested candidates are encouraged to submit their resume, a letter of intent, and three professional references.
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