Culinary Services Specialist

2 weeks ago


West Newbury, Massachusetts, United States Pentucket Regional School District Full time
Position Title: Food Service Worker

Schedule: Monday through Friday, 10:00 AM to 2:00 PM

Reporting To: Kitchen Manager

Objective:

To deliver nutritious and appealing meals to students while maintaining a clean, cheerful, and caring environment.


Performance Responsibilities:

Key Duties Include:

  1. Meal Preparation:
    Prepare meals in accordance with dietary guidelines and menu specifications.
  2. Temperature Control:
    Ensure all meals are served at the correct temperatures and within the designated time frames.
  3. Presentation:
    Present all food items in an attractive and visually appealing manner.
  4. Food Safety:
    Adhere to safe food handling, storage, and sanitation practices as per local, state, and federal regulations.
  5. Recipe Compliance:
    Prepare food according to recipes and instructions provided by the kitchen manager or director.
  6. Portion Control:
    Demonstrate knowledge of portion control and ensure proper serving sizes.
  7. Equipment Familiarity:
    Be knowledgeable about the use and maintenance of kitchen equipment, including steamers, meat slicers, large kettles, ovens, bread slicers, and dish machines.

Application Process:

Interested candidates are encouraged to submit their resume, a letter of intent, and three professional references.


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