Restaurant Manager

2 days ago


Natrona Heights, Pennsylvania, United States Subway Full time
Subway Restaurant Manager Job Description

As a Subway Restaurant Manager, you will be responsible for leading a team of employees to provide excellent customer service and ensure the smooth operation of the restaurant. Your primary goal will be to maintain high standards of quality, cleanliness, and customer satisfaction.

Key Responsibilities:
  • Team Management: Supervise and train employees to ensure they are meeting performance expectations.
  • Customer Service: Ensure that customers receive excellent service and that their needs are met.
  • Restaurant Operations: Manage inventory, maintain a clean and safe environment, and ensure that all equipment is in good working order.
  • Marketing and Sales: Develop and implement local marketing initiatives to increase sales and promote the restaurant.
  • Financial Management: Manage cash and credit card transactions, maintain accurate records, and analyze sales data to identify areas for improvement.
Requirements:
  • Education: High school diploma or equivalent, college degree preferred.
  • Experience: A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
  • Skills: Excellent communication and leadership skills, ability to work in a fast-paced environment, and basic computer knowledge.
What We Offer:
  • Competitive Pay: Up to $17 per hour, plus cash and credit card tips.
  • Benefits: Free meal each shift, brand partnership discounts, scholarship opportunities, and hands-on career experience in a restaurant business.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and customer-focused individual who is passionate about delivering excellent service, we encourage you to apply for this exciting opportunity.



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