Restaurant Operations Manager
3 weeks ago
Restaurant Operations Leadership
At Chipotle Mexican Grill, we're cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.
Key Responsibilities:
- Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
- Assist in the day-to-day operations of our restaurants, learning what it takes to run a strong business, hire and train great people, and grow our company
- Develop business knowledge through P&L management, food safety, sales-forecasting, and staffing
What We Offer:
- Medical, dental, and vision insurance
- 401k
- Holiday closures
Business Knowledge and Skills:
- Ability to communicate in the primary language(s) of the work location
- Leadership skills to grow with our company
Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws.
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