Restaurant Operations Manager

3 weeks ago


Atlanta, Georgia, United States Chipotle Mexican Grill Full time

Restaurant Operations Leadership

At Chipotle Mexican Grill, we're cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives.

Key Responsibilities:

  • Oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant
  • Assist in the day-to-day operations of our restaurants, learning what it takes to run a strong business, hire and train great people, and grow our company
  • Develop business knowledge through P&L management, food safety, sales-forecasting, and staffing

What We Offer:

  • Medical, dental, and vision insurance
  • 401k
  • Holiday closures

Business Knowledge and Skills:

  • Ability to communicate in the primary language(s) of the work location
  • Leadership skills to grow with our company

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws.



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