Executive Sous Chef

1 day ago


Littleton, Colorado, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Cooking and Food Preparation: Prepare and cook a variety of dishes, following approved recipes and production standards, to ensure high-quality meals are served to our customers.
  • Supervision and Leadership: Supervise and lead a team of hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
  • Food Safety and Sanitation: Ensure all food safety and sanitation procedures are followed, including storing food in designated areas, maintaining proper food handling and presentation, and cleaning workstations and equipment.
  • Customer Service: Interact with customers to resolve complaints in a friendly and service-oriented manner, and relay relevant information to supervisors.
  • Inventory Management: Monitor inventory and deliveries of product and supplies, track product production, consumption, and waste, and inform supervisors when supplies or product are low.
Requirements:
  • 3-5 years of production and staff management experience in a high-volume kitchen environment.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Excellent communication and leadership skills.
  • Knowledge of food safety and sanitation procedures.
  • Ability to work a flexible schedule, including evenings and weekends.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for career advancement.
  • Comprehensive training and development programs.
  • Recognition and rewards for outstanding performance.

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