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Campus Executive Chef

2 months ago

Oklahoma City, Oklahoma, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Campus Executive Chef to join our team at Compass Group, North America. As a key leader in our dining programs, you will be responsible for spearheading menu development and preparation, infusing creativity and precision into every dish.

Key Responsibilities
  • Plan and implement regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
  • Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
  • Ensure the implementation of culinary standards, including recipe compliance and food quality.
  • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
  • Forecast annual food and labor costs and monitor actual financial results.
  • Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
Requirements
  • A.S. degree or equivalent experience.
  • Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
  • Experience in high-volume, hands-on foodservice operations.
  • Must be experienced with computers.
  • ServSafe Certified.
About Compass Group, North America

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to the education, healthcare, and business sectors. We are committed to delivering exceptional customer experiences and creating a positive impact on the communities we serve.