Restaurant Cook

1 week ago


Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time
Job Overview

At Perkins Restaurant & Bakery, we're committed to providing exceptional dining experiences for our guests. As a Restaurant & Bakery Cook, you'll play a vital role in helping us achieve this goal.

Key Responsibilities
  • Prepare menu items according to company policies and procedures.
  • Maintain food costs and ensure the cleanliness of the kitchen at all times.
  • Perform all duties to maximize guest satisfaction and quality of work environment as directed by the Kitchen Manager or Manager on Duty.
Requirements
  • Basic skills such as sanitation, safety, and customer service can be taught through in-house training.
  • Ability to work irregular hours under heavy pressure/stress during busy times.
  • Physical stamina to stand and walk for up to 8 hours, with occasional reaching, bending, and lifting.
What We Offer
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

We're an equal opportunities employer and welcome applications from diverse candidates. If you're passionate about delivering exceptional customer service and have a strong work ethic, we'd love to hear from you.


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