Current jobs related to Restaurant Cook - Wisconsin Rapids - Perkins - Northcott Hospitality

  • Restaurant Cook

    2 weeks ago


    Wisconsin Rapids, Wisconsin, United States Perkins & Marie Callender's, LLC Full time

    Perkins Restaurants **Job Summary** We are seeking a skilled Cook to join our team at Perkins Restaurants. As a Cook, you will be responsible for preparing menu items according to company policies and procedures. **Key Responsibilities:** * Prepare menu items according to company policies and procedures * Use, maintain and clean kitchen line equipment,...

  • Restaurant Cook

    7 days ago


    Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryWe are seeking a skilled Restaurant Cook to join our team at Perkins Restaurant & Bakery. As a key member of our kitchen staff, you will be responsible for preparing menu items to company standards, maintaining food costs, and ensuring the cleanliness of the kitchen.Key ResponsibilitiesPrepare menu items according to company policies and...

  • Restaurant Cook

    1 month ago


    Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryWe are seeking a skilled and detail-oriented Prep Cook to join our team at Perkins Restaurant & Bakery. As a Prep Cook, you will play a crucial role in preparing menu items according to company policies and procedures, ensuring high-quality food products and exceptional guest satisfaction.Key ResponsibilitiesPrepare menu items according to company...

  • Restaurant Cook

    4 weeks ago


    Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryWe are seeking a skilled and detail-oriented Prep Cook to join our team at Perkins Restaurant & Bakery. As a Prep Cook, you will play a crucial role in preparing menu items according to company policies and procedures, ensuring high-quality food products and exceptional guest satisfaction.Key ResponsibilitiesPrepare menu items according to company...

  • Restaurant Cook

    1 month ago


    Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryWe are seeking a skilled and detail-oriented Prep Cook to join our team at Perkins Restaurant & Bakery. As a Prep Cook, you will play a critical role in ensuring the highest quality of food products and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare menu items according to company policies and proceduresMaintain food...

  • Perkins Restaurant

    2 weeks ago


    Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryPerkins Restaurant & Bakery is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing menu items according to company policies and procedures. This is a great opportunity to work in a fast-paced kitchen environment and provide excellent customer service.Key ResponsibilitiesPrepare menu items according to company...

  • Restaurant Cook

    2 weeks ago


    Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryPerkins Restaurant & Bakery is seeking a skilled Restaurant Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing menu items to the highest standards, ensuring exceptional guest satisfaction and quality of work environment.Key ResponsibilitiesPrepares menu items according to company policies,...


  • Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryWe are seeking a skilled Prep Cook to join our team at Perkins Restaurant & Bakery. As a Prep Cook, you will play a vital role in preparing menu items according to company policies and procedures. Your attention to detail and commitment to quality will ensure that our guests receive exceptional dining experiences.Key ResponsibilitiesPrepare menu...


  • Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time

    Job SummaryWe are seeking a skilled and detail-oriented Prep Cook to join our team at Perkins Restaurant & Bakery. As a Prep Cook, you will be responsible for preparing menu items according to company policies, procedures, and performance standards. This includes maintaining food costs, ensuring cleanliness of the kitchen, and performing all duties to...


  • Wisconsin Rapids, United States Perkins - Northcott Hospitality Full time

    Benefits: Employee discounts Flexible schedule Opportunity for advancement Training & development At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary.  At Perkins where...


  • Grand Rapids, Michigan, United States Panda Restaurant Group Full time

    Job Summary:The Restaurant Operations Manager is a high-potential trainee for restaurant management, learning to carry out the restaurant area leader responsibility for overseeing operations of 7-15 stores directly. This role works closely with Operations leadership to be trained for:Recruiting High-Caliber Managerial Candidates: Identify, attract, and...

  • Line Cook II

    2 weeks ago


    Wisconsin, United States Sentry Full time

    About the RoleWe are seeking a skilled Line/Grill Cook II to join our culinary team at SentryWorld. As a key member of our kitchen staff, you will be responsible for preparing a variety of dishes made from our own recipes, setting up food preparation lines, and collaborating with team members to develop new menu items.Key ResponsibilitiesPrepare and cook...


  • Wisconsin Dells, United States Bluegreen Vacations Full time

    Christmas Mountain Village resort located in Wisconsin Dells, Wisconsin is seeking a Cook. Apply today, hiring immediately!Compensation: Starting at $18/hour, Bi Weekly PaySchedule: Part-Time; primarily pm shift, Restaurant hours vary between 11am and 9pm, weekend shift  required.Location: S944 Christmas Mountain Rd, Wisconsin Dells, WI 53965Be part of a...


  • Wisconsin Dells, United States Bluegreen Vacations Full time

    Christmas Mountain Village resort located in Wisconsin Dells, Wisconsin is seeking a Cook. Apply today, hiring immediately!Compensation: Starting at $18/hour, Bi Weekly PaySchedule: Part-Time; primarily pm shift, Restaurant hours vary between 11am and 9pm, weekend shift  required.Location: S944 Christmas Mountain Rd, Wisconsin Dells, WI 53965Be part of a...

  • Line Cook

    1 month ago


    Grand Rapids, Michigan, United States Anna's House Full time

    Job SummaryWe are seeking a skilled Line Cook to join our team at Anna's House. As a key member of our kitchen staff, you will be responsible for preparing and cooking menu items to the highest standards of quality and safety.ResponsibilitiesPrepare and cook menu items to order, ensuring consistency and quality in every dishAssist the Kitchen Manager with...

  • Grill Cook

    2 weeks ago


    Grand Rapids, Michigan, United States Anna's House Full time

    Job SummaryWe are seeking a skilled Grill Cook to join our team at Anna's House. As a key member of our kitchen staff, you will be responsible for preparing food to exact specifications and setting up stations for our menu.Key ResponsibilitiesAssist the Kitchen Manager with daily tasksPrepare and cook menu items quickly and efficientlyOperate large-volume...

  • Hamburger Cook

    2 weeks ago


    Grand Rapids, Michigan, United States Habit Burger Grill - Kent Full time

    Job OverviewHabit Burger Grill - Kent is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking food to order, ensuring that every dish meets our high standards of quality and taste.Key Responsibilities:Cook food to order, using a variety of cooking techniques and ingredients.Prepare and cook menu items,...

  • Cook Main Kitchen

    2 weeks ago


    Grand Rapids, Michigan, United States Amway Grand Plaza Hotel Full time

    Job Title: Cook Main KitchenJoin the culinary team at Amway Grand Plaza Hotel as a Cook Main Kitchen. We are seeking an experienced cook to prepare and serve high-quality dishes in our banquet kitchen.Job SummaryThis is a full-time position working 1st shift hours with occasional 2nd shift. Weekend availability is required. The successful candidate will have...

  • Cook

    3 days ago


    Cedar Rapids, United States Biaggi's Ristorante Italiano Full time

    Job Details Job Location: Cedar Rapids - BRI - Cedar Rapids, IA Position Type: Part Time Job Shift: Open Availability Description Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join ourculinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood, steaks anddesserts in our...

  • Prep Cook

    1 month ago


    Grand Rapids, Michigan, United States Real Seafood Co Full time

    Job Opportunity at Real Seafood CoWe are seeking a skilled and detail-oriented Prep Cook to join our culinary team at Real Seafood Co. As a Prep Cook, you will play a crucial role in preparing ingredients and dishes for our high-volume restaurant environment.Key Responsibilities:Prepare ingredients and dishes according to our menu and standardsAssist with...

Restaurant Cook

4 months ago


Wisconsin Rapids, United States Perkins - Northcott Hospitality Full time
Job DescriptionJob DescriptionBenefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Training & development

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too

SUMMARY OF POSITION
Pay Range of $14.50-$15.50 DOQ. Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • Clean as you go throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30 wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.