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Executive Sous Chef

2 months ago

Granada Hills, California, United States Specialty Restaurants Corporation: Jobs Full time
Job Title: Sous Chef

Specialty Restaurants Corporation is seeking a highly skilled and experienced Sous Chef to join our team at The Odyssey. As a key member of our culinary team, you will be responsible for overseeing and supervising kitchen staff, ensuring that food is of the highest quality, and maintaining a clean and safe kitchen environment.

Responsibilities:
  • Oversee inventory, ordering, and food cost management
  • Responsible for hiring, training, coaching, and counseling BOH staff
  • Conduct performance reviews and lead meetings
  • Innovate and improve efficiency, costs, and quality
  • Ensure adherence to recipe guidelines and food safety standards
  • Perform consistent safety and maintenance walk-throughs
  • Follow all sanitation and nutrition practices
Requirements:
  • Minimum 3 years' related progressive experience as a high-level Sous, CDC, Exec Sous, Kitchen Manager, or similar role
  • Excellent interpersonal, verbal, and written communication skills
  • Detailed oriented with a strong emphasis on accuracy and time management
  • Ability to interface with various levels of management
  • Strong familiarity with OSHA and local Department of Health Regulations
Physical Demands:
  • Physical demands include light work, prolonged walking and/or standing along with the occasional exertion of up to 40lbs of force

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.