Culinary Specialist
1 week ago
Position Overview:
Discover why Southcoast Health has consistently been recognized as an exceptional workplace.
Join Southcoast Health, where your career is as rewarding as the care we deliver.
Our dedication to each other, our patients, and our community transcends a mere mission - it embodies our way of life, placing you at the core of it.
As a not-for-profit, charitable health system, Southcoast Health operates multiple hospitals, clinics, and facilities throughout Southeastern Massachusetts and Rhode Island.
Located within local communities, Southcoast Health fosters inclusive and ethical work environments where our highly skilled professionals provide world-class, comprehensive healthcare close to home.
*$1,000 new hire sign-on bonus available for this role.
Work Hours: 40 hours per week
Shift Details:
Day/Evening shifts with weekend and vacation rotation; 10:00 AM - 6:30 PM and 5:30 AM - 2:00 PM
Benefits of a Career at Southcoast Health:
A culture of well-being that embraces, respects, and celebrates the rich diversity of our workforce and the communities we serve.
Competitive compensation and a comprehensive benefits package.
Generous Earned Time Off Package.
Employee Wellbeing Program.
403B Retirement Plan with company matching.
Tuition assistance and Federal Loan Forgiveness programs.
Opportunities for professional growth and tailored leadership training.
Available to regular status employees scheduled for a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Key Responsibilities:
Under the general supervision of the Food Service Operations Manager or Designee, perform a variety of tasks including but not limited to: preparing and cooking a diverse range of meals, monitoring food quality, temperature, and flavor; identifying any issues through tasting, portioning, and visual inspection, and making necessary adjustments; accurately scaling recipes to ensure proper yields and manage meal costs; adhering to and enforcing sanitation protocols, etc.
Qualifications:
Completion of four years of high school or equivalent is required.
Judgment and planning skills necessary for food preparation.
A minimum of two years of experience in institutional food services, including familiarity with institutional food service equipment, is required.
Must successfully pass Southcoast's written culinary examination.
Serv Safe Certification is required within 60 days of hire.
Must be fully vaccinated against seasonal Influenza and the COVID-19 virus or provide an exemption for medical or personal reasons by signing a statement certifying the choice to be exempt from vaccination upon hiring.
Compensation:
USD $25.06 /Hr.
Rotation Schedule Requirement:
Every other weekend.
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