Cafeteria Cook Specialist

6 days ago


Boston Massachusetts, United States Boston Harbor Hotel Full time

About Us:

The Boston Harbor Hotel is a luxury waterfront hotel that values its employees and is committed to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.

We are a company that prioritizes employee development, offering comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our commitment to a People First culture is reflected in our approach to employee development, employee benefits, and our dedication to building meaningful relationships.

We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

In addition, we are committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

We are a member of Preferred Hotels & Resorts LEGEND Collection, and our hotel welcomes guests arriving by land or sea.

Located on the historic Rowes Wharf Harbor, our hotel's inviting ambiance and unparalleled service provide the ideal home away from home for travelers.

Luxurious accommodations with sweeping views of Boston's cityscape or breathtaking waterfront, a contemporary spa and fitness center.

Job Summary:

We are seeking a skilled, committed, and passionate culinary professional for the position of Cafeteria Cook at the Boston Harbor Hotel.

This position will be responsible for the preparation of stations, production of food, execution of menu items, and pristine plate presentation that surpasses guest expectations.

This is an exciting opportunity for an individual to become part of a team always pushing one another to raise the bar.

The ideal candidate will have at least one year of relevant experience, with hot line experience required.

Key Responsibilities:

  • Completes daily prep responsibilities.
  • Treats the Cafeteria as an outlet.
  • Prepares all hot food items according to standard recipes.
  • Follows monthly menu.
  • Checks the quality of the food as it arrives to the Cafeteria.
  • Maintains work area in a safe and sanitary manner, and reports safety issues.
  • Maintains high standards of food preparation in a timely fashion while performing multi tasks.
  • Works closely with standard recipes and presentations in order to meet required food costs and obtain uniform quality.
  • Maintains product consistency, seasoning of food, and plate presentation.
  • Continuously looks for ways to increase productivity.
  • Handles food and rotates it according to established procedures, including cooking and cooling temperatures.
  • Utilizes proper and safe knife skills.
  • Orders food requisitions with collaboration of Sous Chef according to business.
  • Respects and accommodates the food server's request regarding guest's personality, preference, and requests.
  • Maintains a full line of communication with supervisors.
  • Performs any other tasks as assigned by Sous Chef and assists in any area needed.

Qualifications:

  • Must be able to speak, read, write, and understand the primary language used in the workplace.
  • Requires good communication skills, both verbal and written.
  • Must be able to lift up to 30lbs + on a regular and continuous basis.
  • Ability to communicate effectively in the English language. A second language is desirable.

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