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Morning Culinary Specialist
2 months ago
Job Overview:
Información disponible en español a continuación.
A Culinary Specialist is tasked with the preparation of all menu items in accordance with standardized recipes for the Restaurant/Dining Outlet, Room Service, Employee Cafeteria, and Banquets, while upholding the highest standards to create visually appealing and delicious dishes.
Additionally, this role involves ensuring cleanliness, sanitation, and safety within the kitchen and work areas, while striving to minimize waste and optimize the cost-to-production ratio.
RESPONSABILIDADES DEL PUESTO:
QUALIFICATIONS:
High School diploma or equivalent, and/or experience in a hospitality or related field is preferred.
Food Handlers Certification (must comply with State requirements)
Ability to communicate information and ideas clearly.
Ability to assess and choose among various courses of action swiftly and accurately.
Ability to perform well in high-pressure situations.
RESPONSIBILITIES:
Engage with guests and team members in a friendly, service-oriented manner.
Maintain regular attendance in accordance with company standards as dictated by scheduling needs.
Uphold high standards of personal appearance and grooming, including wearing the appropriate uniform and name tag while on duty (per brand standards).
Comply with certification requirements applicable to the position, including Food Handlers Safety, etc.
Maintain a friendly and welcoming demeanor at all times.
Possess comprehensive knowledge of menus and the preparation required in accordance with hotel standards.
Ensure cleanliness and organization of all storage areas.
Complete necessary food and station preparations prior to the opening of the Restaurant/Dining Outlet/Cafe to ensure prompt and efficient service to guests during operating hours.
Maintain a position on the kitchen line as required during operating hours to prepare food to order, ensuring the highest standards of efficiency, productivity, and quality.
Prepare and serve food for the Associate Cafeteria as directed by restaurant leadership.
Follow standardized recipes for all food preparations. Special menu items will be prepared under the guidance of restaurant leadership.
Break down buffets and kitchen lines, properly storing food and equipment at the end of each meal period.
Work at banquet food stations as scheduled by restaurant leadership.
Be knowledgeable about the location and operation of all fire extinguishing equipment.
Practice safe work habits at all times to prevent possible injury to oneself or other associates.
Familiarize oneself with all hotel policies and house rules.
Understand the hotel's emergency procedures.
Utilize Production Charts as specified by company standards.
Associates must consistently be attentive, friendly, helpful, and courteous to guests, managers, and fellow associates.
Be capable of operating and maintaining cleanliness of all kitchen equipment.
Adhere to the "Clean As You Go" policy.
Assist in the storage and rotation of food items according to hotel procedures.
Sign keys out and back in under supervision as needed.
Attend meetings as required by management.
Perform any other duties as assigned by management.
Company Overview:
As a leading entity in third-party hotel management, our expanding portfolio encompasses over 1,550 hotels across all 50 states and 22 countries, featuring top international lodging brands, luxury hotels, destination resorts, and lifestyle hotels.
Our associates worldwide are dedicated to serving our guests and achieving exceptional results, thriving in a culture where everyone is motivated to excel.
Join a world of opportunities with Aimbridge Hospitality.Benefits:
After an initial waiting period, those hired into full-time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay - Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
