Din Tai Fung Store Growth and Quality Manager
4 weeks ago
About the Role:
We are seeking an experienced Executive Kitchen Manager to join our team at Din Tai Fung. As a key member of our management team, you will be responsible for setting sales and production goals, delegating tasks to the back of house team, and partnering with Senior Managers and the management team to achieve these goals.
Key Responsibilities:
- Goal Setting and Delegation: Set sales and production goals by scheduling and delegating tasks to the back of house team to achieve set goals.
- Store Growth and Development: Provide clear vision and execution for the growth of the store, including managing the brand and ensuring food quality meets the brand expectation.
- Team Management: Manage and lead the back of house team to ensure efficient and effective operations.
Requirements:
- Proven experience in a similar role, preferably in the food service industry.
- Strong leadership and management skills.
- Ability to set and achieve sales and production goals.
- Excellent communication and interpersonal skills.
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