Restaurant Supervisor

1 day ago


Seattle, Washington, United States Din Tai Fung Full time
Job Overview

Din Tai Fung is seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for ensuring exceptional customer service, maintaining high food quality, and controlling costs to meet budget targets.

Key Responsibilities
  • Manage the restaurant's day-to-day operations, including staff supervision, inventory control, and customer service.
  • Ensure that food quality meets the brand's expectations and maintain a clean and safe dining environment.
  • Develop and implement strategies to increase sales, improve customer satisfaction, and reduce costs.
  • Collaborate with the culinary team to create menus, manage inventory, and control food costs.
  • Monitor and analyze sales data, customer feedback, and operational metrics to inform business decisions.
Requirements
  • Minimum two years of experience as a manager in a full-service restaurant or education.
  • Food Handlers Card.
  • Flexible work schedule, including evenings, weekends, and holidays.
  • Proficient in using email, Google Workspace, and Microsoft Office.
  • Positive and professional attitude, with excellent communication and teamwork skills.
  • Ability to stand for long periods and perform job functions with minimal supervision.
What We Offer
  • Competitive pay and benefits package.
  • Opportunities for growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and merchandise.

Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. We are committed to employing only individuals who are authorized to work in the United States and who comply with applicable immigration and employment law.



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