Culinary Team Member

3 hours ago


Los Angeles, California, United States AccorHotel Full time

As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences for our guests. Our chefs are passionate about developing innovative and focused individuals who embody a guest-centric approach in all aspects of their job functions. From planning and service during pre-shift meetings to accommodating spontaneous requests, you will be responsible for maintaining the organization and cleanliness of work areas. Our culture is built on a commitment to excellence, and we are dedicated to cultivating talent and growth. We are part of an evolution where every detail matters, especially in our interactions. We pledge to be an inspiration to others in our drive to be the best versions of ourselves in everything we do. Your dynamic attention to detail, focus, and enthusiasm will make our guests feel unique and valued.

Key Responsibilities:

  • Preparing high-quality food for our guests and high-profile events
  • Actively sharing ideas, opinions, and suggestions to improve the environment and menus
  • Ensuring consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
  • Providing training and development for culinary team members
  • Communicating effectively with the rest of the team and thriving on guest feedback

What's in it for you:

  • Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
  • We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities like Planet 21 and WATCH
  • Hourly Rate: $32.00

Requirements:

  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively and collectively as part of a team
  • Diploma/certification in a culinary discipline preferred
  • Previous cook experience required
  • Knowledge in garde manger and savory kitchen prep
  • Ability to work in big quantities and batches

Remote Work:

No

Employment Type:

Full-time


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