Kitchen Operations Manager

2 days ago


Los Angeles, California, United States Salted Full time
Job Overview

We are seeking a highly skilled Assistant Kitchen Manager to join our team at Salted, a leading restaurant group in the United States. As a key member of our culinary team, you will be responsible for supporting quality control and food presentation standards, communicating effectively with the hospitality team, and maintaining a safe and healthy work environment.

Key Responsibilities
  • Support quality control and food presentation standards.
  • Communicate effectively with the hospitality team for excellent customer service.
  • Maintain a safe and healthy work environment.
  • Assist in onboarding, training, and developing kitchen staff.
  • Assist in managing inventory, conducting audits, and overseeing the budget.
  • Help meet financial and operational targets.
  • Ensure compliance with recipes and portion sizes.
  • Report and resolve customer service issues.
  • Assist in scheduling staff and processing payroll.
  • Support inventory counts and daily labor management.
  • Address equipment and technical issues.
  • Assist in executing catering orders while maintaining kitchen service.
Requirements
  • Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Minimum of 2 years of kitchen experience.
  • Minimum of 1 year of leadership experience.
About Us

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.



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