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Kitchen Operations Manager
2 months ago
CAMO LAX, a renowned hospitality organization, is seeking a skilled Kitchen Supervisor to join our dynamic team. As a critical member of our culinary team, you will be responsible for overseeing the entire kitchen operation, ensuring seamless food preparation, and maintaining exceptional quality standards.
Key Responsibilities:
- Manage kitchen inventory, ordering supplies, and maintaining a fully stocked kitchen.
- Oversee food preparation, cooking, and presentation, ensuring consistency and quality.
- Recruit, train, and develop a high-performing team of culinary staff.
- Monitor inventory levels, perform weekly assessments, and maintain compliance with health and safety regulations.
- Manage day-to-day operations, including labor costs, payroll, and financial reports.
- Uphold sanitation and safety standards at all times.
Requirements:
- Proven work experience as a Kitchen Manager, F&B Manager, or Head Chef.
- Hands-on experience with ordering restaurant/kitchen inventory.
- Knowledge of a wide range of recipes and kitchen sanitation and safety regulations.
- Ability to manage a team in a fast-paced work environment.
- Excellent interpersonal communication skills and a positive attitude.
About CAMO LAX:
CAMO LAX is a part of Camo Hospitality, a highly respected hospitality organization. We pride ourselves on delivering exceptional guest experiences and maintaining a reputation for excellence. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
