Restaurant Operations Manager

1 week ago


Santa Rosa, California, United States Our Team Full time
Restaurant Operations Manager

As a Restaurant Operations Manager, you will be responsible for managing the day-to-day operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently. This includes supervising staff, managing inventory, and maintaining high standards of customer service.

Key Responsibilities:

  • Supervise and train staff to ensure excellent customer service and high-quality food preparation
  • Manage inventory and maintain accurate records of stock levels and sales
  • Monitor and control costs to ensure profitability
  • Develop and implement strategies to improve customer satisfaction and loyalty

Requirements:

  • 1+ year of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Knowledge of restaurant operations and management principles


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