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Event Catering Attendant
2 months ago
Founded in 2008, Legends has evolved from a hospitality management firm into a comprehensive experiential services agency, boasting over 1,200 full-time and 30,000 seasonal employees worldwide. Our organization operates through three main divisions: Global Planning, Global Sales, and Hospitality, providing clients with a complete platform to enhance their brand and fulfill their vision. Legends collaborates with prominent clients across various sectors, including professional sports, collegiate events, attractions, entertainment, and conventions. We excel in designing, planning, and delivering outstanding experiences in the realms of sports and entertainment.
Catering Server
The Catering Server plays a vital role in creating positive guest interactions while serving in a courteous and efficient manner. This position is essential in ensuring that guests enjoy exceptional experiences. Catering Servers are expected to be attentive to the needs of our guests, making them feel welcomed, valued, and at ease.
Key Responsibilities
- Deliver personalized service and meticulous attention to detail that surpasses guest expectations.
- Adhere to Legends Service Standards, which include:
- Greet guests promptly upon their arrival.
- Take beverage orders swiftly.
- Accurately input orders into the Point of Sales system.
- Serve beverages promptly after orders are placed.
- Recommend menu items and take food orders.
- Ensure timely delivery of food orders.
- Conduct follow-up checks to ensure guest satisfaction.
- Maintain cleanliness and organization of the dining area.
- Check back for additional drink orders.
- Present the bill and process payments efficiently.
- Complete all assigned opening, closing, and side work tasks.
- Possess comprehensive knowledge of food and beverage offerings in the designated area.
- Comply with all responsible alcohol service regulations as mandated by local, state, and federal laws.
- Follow all Legends Uniform and Grooming standards.
- Perform additional duties as required.
- Ability to collaborate with colleagues to ensure adherence to service standards.
- Basic understanding of food and beverage preparation, service standards, and guest relations.
- Capability to multitask in a dynamic, team-oriented environment.
- Must obtain food safety and responsible alcohol service certifications.
- Exhibit exceptional guest service skills.
- Physical ability to perform tasks including reaching, bending, and lifting for extended periods.
- Occasional lifting and carrying of items up to 25 lbs.
- Proficient in reading, speaking, and writing in English to communicate effectively with guests.
- Two to three years of experience in a fast-paced, high-end dining establishment.
- Availability for all scheduled events.
- Adhere to safe work practices and complete all necessary safety training.