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Culinary Director

2 months ago

San Diego, California, United States The Crescent Hotels Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at The Crescent Hotels Group. As a key member of our hotel operations, you will be responsible for leading our kitchen team and ensuring the delivery of exceptional culinary experiences for our guests.

Key Responsibilities
  • Lead and manage a team of culinary professionals to deliver high-quality food and beverage experiences
  • Develop and implement menus that meet the needs of our guests and align with our hotel's brand standards
  • Manage kitchen operations, including inventory, budgeting, and supplier relationships
  • Ensure compliance with health and safety guidelines, including food handling and safety certifications
  • Collaborate with our sales and catering team to develop special menus for functions and events
  • Monitor and control food costs, labor costs, and inventory levels
  • Develop and implement training programs for kitchen staff to ensure they have the skills and knowledge needed to deliver exceptional service
  • Conduct regular walk-throughs of the kitchen to ensure quality and attention to detail
  • Develop new menu items, test, and write recipes to maintain a competitive edge
Requirements
  • Advanced culinary expertise and experience in a similar role
  • Strong leadership and communication skills
  • Ability to manage budgets, inventory, and supplier relationships
  • Problem-solving and time management skills
  • Flexibility to work a variety of shifts, including days, evenings, and weekends
  • Passion for culinary arts and commitment to delivering exceptional guest experiences
What We Offer
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • A chance to work with a talented and dedicated team