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Culinary Specialist IV
2 months ago
As a Culinary Specialist IV, you will be responsible for preparing a diverse range of hot and cold dishes for our restaurant and catering services, ensuring adherence to the high standards set by AccorHotel.
Key Responsibilities:
- Prepare food items with consistent quality in line with AccorHotel standards.
- Label all food containers and rotate stock according to Standard Operating Procedures (SOP).
- Maintain safety standards consistently throughout food preparation.
- Cook orders as per guest requests, including any special dietary needs.
- Initiate preparation of food items ahead of time, avoiding overproduction.
- Adhere to sanitation standards rigorously, ensuring perishables are stored at appropriate temperatures.
- Accurately portion all items within your designated station.
- Manage food waste and control usage in accordance with SOP.
- Check inventory levels for your shift, determining necessary preparations and setup.
- Assist in the preparation of vegetables and condiments for subsequent shifts.
- Return unused food items to designated storage, ensuring all perishables are properly covered and dated.
Team Collaboration:
Every team member is expected to fulfill reasonable requests from management within their capabilities, contributing to a harmonious and efficient kitchen environment.
