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Regional Culinary Program Manager
2 months ago
The Regional Culinary Program Manager is responsible for overseeing the operational efficiency and profitability of various dining establishments, including restaurants and concession stands, within a designated area.
Key Responsibilities- Manage and optimize the performance of restaurants and concession operations.
- Ensure adherence to quality standards and operational guidelines.
- Utilize expertise in hospitality management to drive business success.
- Implement strategic initiatives to enhance customer satisfaction and financial performance.
The ideal candidate will possess:
- A minimum of six years of experience in hospitality or restaurant management.
- At least four years of experience managing multiple dining locations.
- Strong leadership skills and the ability to work collaboratively with diverse teams.
This role is pivotal in ensuring that the Army & Air Force Exchange Service delivers exceptional food service experiences while maintaining operational excellence.