Food Service Specialist

1 week ago


Jacksonville, Florida, United States Prati Italia Full time

REPORTS TO:
Front of the House Management

FLSA STATUS:
Non-exempt

We offer:

  • Paid Time Off
  • Comprehensive Medical Benefits for Full-Time Employees
  • Optional Vision and Dental Coverage
  • Employee Meal Discounts
  • Staff Referral Incentive Program
  • $100 Dining Card upon Successful Completion of 30 Days Employment

POSITION OVERVIEW: Our service staff is dedicated to delivering warm, welcoming, and efficient hospitality to our patrons, ensuring a memorable dining experience that encourages repeat visits.

Qualified candidates for the SERVER position must possess/demonstrate:

  • A minimum of 1 year experience as a Server or Bartender in a full-service dining establishment.
  • A strong focus on hospitality and teamwork.
  • Intermediate to advanced knowledge of food presentation, preparation, and handling.
  • Familiarity with wine, spirits, and beer, including mixology and pairing principles.
  • A solid understanding of the essential steps of service required in all Front of House roles.

  • Basic math skills, comfort with cash handling, and proficiency with a point-of-sale system, preferably ALOHA.

    • Ability to manage multiple tasks and work with urgency in a fast-paced environment.
    • A stable work history and attendance record.
    • Reliable transportation is required.
    • Physical capability to perform all job-related duties.
    • Willingness to work a flexible schedule, including long hours, weekends, and holidays.

    • Frequent lifting/carrying of up to 25 lbs and occasional lifting/carrying of up to 50 lbs, with most of the workday spent on your feet.

      • Effective communication skills, both verbal and written. Eager and willing to learn.
      • Ability to maintain a clean and organized workspace.
      • A positive, friendly, and professional demeanor with a collaborative approach.


As part of the CuliVino Hospitality Group, Prati Italia is proud to be a key player in Jacksonville's vibrant local dining scene.

Founded by James Beard-award nominated Chef Tom Gray, our mission is to provide guests with a genuine local dining experience.

Our teams are committed to delivering exceptional service that makes every guest feel like family.

We aim to elevate the recognition of the North Florida dining scene and promote sustainable sourcing practices.

We are dedicated to fostering a positive work environment that supports the growth and advancement of our team members within the hospitality industry.



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