Executive Chef

Job OverviewNibll is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating innovative menus, preparing delicious meals, and leading a team of culinary professionals.Key ResponsibilitiesMenu Development: Collaborate with our Executive Chef to design and...

Job Title: Executive ChefJob Summary:Din Tai Fung is seeking an experienced Executive Chef to manage the day-to-day operations of our kitchen. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service, while maintaining a clean and safe working environment.Key Responsibilities:Food Quality and...

About the Role:The Sous Chef is a key member of our culinary team at OCVIBE, responsible for overseeing the daily operations of our kitchen. This role requires a high level of expertise in food preparation and presentation, as well as strong leadership skills to manage and motivate our kitchen staff.Key Responsibilities:Prepare and present high-quality...

About the Role:The Chef de Tournant is a key member of our culinary team, responsible for the daily operation of the kitchen. This includes ensuring that all menu items are prepared to recipe specifications and plated to restaurant standards.Key Responsibilities:Prepare and execute all menu items per company standards and recipe specificationsTaste and...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Marriott Hotels. As a key member of our culinary team, you will be responsible for leading the daily kitchen operations and ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesLead and manage a team of cooks and kitchen staff to...

Job SummaryCenterplate, a leading provider of hospitality services, is seeking an experienced Executive Chef II to lead our culinary team at a Tier 2 Convention Center in the Anaheim vicinity. As a key member of our management team, you will be responsible for maximizing the productivity of our culinary staff, managing the executive sous chef and sous chefs,...

About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for executing menus that exceed guest expectations and providing strong leadership while delivering cost goals and living our Company vision and values.Key...

About the RoleWe are seeking an experienced Culinary Leader to join our team as an Executive Chef at Parkside Market. As a key member of our food service team, you will be responsible for leading the culinary department and ensuring the highest standards of food quality and safety.Key ResponsibilitiesProactively coach and motivate team members to deliver...

Job Title: Executive Sous Chef - Culinary Operations ManagerJob Summary:We are seeking an experienced Executive Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for overseeing the efficient running of kitchen operations, ensuring high-quality food preparation, and maintaining the...

About the RoleWe are seeking a highly skilled and passionate Line Cook to join our team at Ruth's Chris Steak House. As a key member of our kitchen staff, you will be responsible for preparing, portioning, and cooking food items to the highest quality standards.Key ResponsibilitiesPrepare and cook food items to quality specifications, ensuring exceptional...

About the RoleWe are seeking a highly skilled and experienced Garde Manger Jr. Sous Chef to join our culinary team at Wincome Hospitality. As a key member of our kitchen operations, you will be responsible for maintaining the highest standards of food quality and ensuring guest satisfaction.Key ResponsibilitiesMaintain food quality and consistency across all...

Job OverviewAs a vital member of the culinary team, the Assistant Banquet Chef is responsible for the seamless execution of daily kitchen operations. This role requires a blend of culinary expertise and leadership skills to ensure that all food-related functions meet the highest standards of quality and guest satisfaction.Key ResponsibilitiesCulinary...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for providing direction and coaching to team members to drive exceptional food and guest experiences.Key ResponsibilitiesProactively coach and motivate team members to deliver...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, providing direction and coaching to team members to drive exceptional food and guest experiences at the location. The ideal candidate will be an experienced culinarian with a passion for delivering outstanding culinary excellence.Key ResponsibilitiesProactively coach and...

Job Summary:We are seeking a skilled Prep Cook to join our team at Legends. As a Prep Cook, you will play a critical role in ensuring the smooth operation of our kitchen.Key Responsibilities:Follow executive chef or sous chef assignments for opening and closing procedures and food preparation.Prepare food items by complying with portion size, departmental...

PRIMARY FUNCTION: Under the guidance of the Executive Culinary Team, this role is essential in supporting all culinary operations effectively. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Directs, implements, and sustains a guest service and management philosophy that serves as a foundation for team members. 2. Develops and executes innovative pastry menus,...

Job Summary:The Sous Chef position is a central leadership role within the culinary team providing direction and coaching to team members to drive the very best food and guest experience at the location.Key Responsibilities:Provide leadership and guidance to the culinary team to ensure exceptional food quality and presentation.Develop and implement menu...

Position OverviewCanyon Catering EnvironmentCanyon Catering stands at the forefront of the catering sector, continuously pushing the boundaries to ensure our concepts, menus, and events remain innovative and engaging for our clientele. We value the contributions of each team member, recognizing their role in shaping our creative and successful brand.Role...

Schulte Hospitality Group is on the lookout for a proactive and service-driven Food and Beverage Operations Director to enhance our team. Our organization thrives on a culture of hospitality, emphasizing respect, authenticity, and a commitment to the needs of both our internal and external stakeholders. We aim to make a meaningful impact in all our...