Dining Services Operations Manager
4 weeks ago
Job Summary
As a key member of the Handcut Foods team, the Assistant Director of Dining Services will play a vital role in ensuring the success of our food service operations. This position is responsible for assisting with the day-to-day management of a small to medium volume location, leading a team of associates, and driving talent development, client relationships, and financial goals.
Key Responsibilities:
- Collaborate with the Chef and management team to create nutritious and high-quality food offerings.
- Develop and implement new culinary programs in conjunction with the marketing and culinary teams.
- Maintain strong relationships with clients and stakeholders.
- Manage, train, and develop a team of associates to achieve exceptional service and quality standards.
- Perform other duties as assigned to support the success of the location.
Requirements:
- 1-3 years of food service supervisory or lead experience.
- Proven experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Strong leadership and communication skills.
- Financial experience and business acumen skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- Associate's degree preferred.
About Handcut Foods
Handcut Foods is a member of Flik Independent School Dining, a leading provider of private and independent school foodservice solutions. Our team is committed to delivering quality foodservice and nutrition education programs that empower students to make healthy choices.
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