Dining Services Operations Manager

4 weeks ago


Chicago, Illinois, United States Handcut Foods Full time

Job Summary

As a key member of the Handcut Foods team, the Assistant Director of Dining Services will play a vital role in ensuring the success of our food service operations. This position is responsible for assisting with the day-to-day management of a small to medium volume location, leading a team of associates, and driving talent development, client relationships, and financial goals.

Key Responsibilities:

  • Collaborate with the Chef and management team to create nutritious and high-quality food offerings.
  • Develop and implement new culinary programs in conjunction with the marketing and culinary teams.
  • Maintain strong relationships with clients and stakeholders.
  • Manage, train, and develop a team of associates to achieve exceptional service and quality standards.
  • Perform other duties as assigned to support the success of the location.

Requirements:

  • 1-3 years of food service supervisory or lead experience.
  • Proven experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Strong leadership and communication skills.
  • Financial experience and business acumen skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • Associate's degree preferred.

About Handcut Foods

Handcut Foods is a member of Flik Independent School Dining, a leading provider of private and independent school foodservice solutions. Our team is committed to delivering quality foodservice and nutrition education programs that empower students to make healthy choices.



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