Food Service Operations Manager
11 hours ago
Hyde Park Hospitality is seeking a highly skilled Food Service Manager to join our team. As a key member of our food service operations, you will be responsible for overseeing the management of our dining services, ensuring high-quality food production, and maintaining excellent client relations.
Key Responsibilities:
- Manage and motivate a team of hourly, unionized employees at multiple school locations
- Conduct staff reviews and evaluations, and perform daily quality assessments
- Ensure menu adherence, food production, and presentation meet high standards
- Monitor and review purchasing, receiving, storing, and preparing of food and related products
- Establish and maintain excellent client relations with CPS administration
- Administer HR policies, procedures, and guidelines to facilitate effective employee relations
- Monitor staffing levels, supervision, and training programs
- Participate in client and corporate community service events
- Provide financial analysis and P&L reviews
- Ensure compliance with state, federal, and local laws
Requirements:
- Bachelor's degree in business, dietetics, nutrition, or related field
- Minimum 3 years of food service management experience
- Multi-site experience preferred
- Excellent interpersonal and problem-solving skills
- Proficient in MS Office and inventory management
- Ability to speak Spanish a plus
- Reliable transportation and occasional lifting required
Benefits:
- $75 monthly phone allowance
- $400 gas allowance
- Medical, dental, and vision insurance
- Disability insurance
- Vacation and PTO
- 401K plan with company matching
- Employee assistance program
- Corporate discounts
About Hyde Park Hospitality:
Hyde Park Hospitality is a dynamic and fast-growing company built on deep roots in the food business. We provide services ranging from airport concessions to contracted food and facilities management. We value diversity and welcome applicants from all backgrounds.
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