Executive Chef

We are seeking an experienced Cook to join our culinary team at Village Green Health Campus. This is a fantastic opportunity to work in a stable and rewarding environment, where you can grow as a professional and make a real difference in the lives of our residents.About the RoleAs a Cook, you will be responsible for preparing and cooking a variety of dishes...

Job Overview: Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Our mission is to provide exceptional guest experiences while maintaining socially responsible practices. We are seeking an experienced Executive Chef to join our team.We offer a...

**Job Summary**We are seeking an experienced Executive Chef to join our culinary team at the Hilton Greenville. As a key member of our team, you will be responsible for managing kitchen staff, ensuring the quality preparation of all menu items, and maintaining approved food costs and labor costs.The ideal candidate will possess excellent leadership skills, a...

About the Job:Halls Chophouse Greenville is seeking a highly skilled and motivated Senior Culinary Manager to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen and ensuring that our high standards of quality and excellence are met.About the Role:This is an exciting...

About Fuddruckers: As a leader in the fast-casual dining industry, Fuddruckers is known for its high-quality burgers and friendly service. We are seeking an experienced baker to join our team as an Executive Pastry Chef.

Job Title: Executive Chef ManagerAt SW Gaming LLC, we are seeking an experienced and skilled Executive Chef Manager to lead our kitchen team. This is a full-time position with a competitive salary of $65,000 - $80,000 per year.Company OverviewWe are a dynamic company that values innovation and excellence in the gaming industry.Salary$65,000 - $80,000 per...

Job SummaryWe are seeking an experienced Executive Chef to lead our kitchen team in Greenville, SC.The estimated annual salary for this position is $65,000 - $85,000.Responsibilities:Chef will oversee the preparation of a diverse range of dishes according to our recipes and specifications.Maintain high standards of kitchen safety and sanitation.Evaluate food...

About UsHalls Chophouse, a leading restaurant group in South Carolina and Tennessee, is seeking an experienced Sous Chef to join our team. We operate notable restaurants including Halls Chophouse, Halls Catch Nashville, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events.About the RoleThis full-time position offers a competitive salary...

CHEF, SOUSClick Here to Apply OnlineJob Description Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafs feature socially responsible...

Chef Assistant Job Opportunity at Huckle BurgerWe are currently expanding our kitchen staff at Huckle Burger, a fast-paced and dynamic food establishment located off Memorial Drive in Greenville, NC.Estimated Salary: $35,000 - $45,000 per year, depending on experience.Job DescriptionThe successful candidate will be responsible for cooking high-quality food...

Job Summary:The Executive Chef - Convention Center will be responsible for overseeing the culinary operations of the Convention Center. This includes managing a team of kitchen staff, supervising food preparation, and ensuring that all meals meet the highest standards of quality and presentation.Key Responsibilities:Supervise and manage kitchen staff to...

Job DescriptionJob Description Morrison Healthcare  Salary: Other Forms of Compensation:  Pay Grade: 12  Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible...

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude who works well with others and can lead, train, and develop line cooks. An individual with a great work ethic and attitude who aspires to bring out excellence in every aspect of the job. Responsibilities: Lead, train, and develop line cooks. Ensure excellence in culinary...

Job OverviewWe are seeking a skilled Line Cook to join our team at Methodical Coffee in Greenville, SC. This is a full-time position with up to 40 hours per week, Monday - Sunday, 6:30 AM - 2:30 PM.The estimated salary for this role is $45,000 - $55,000 per year, depending on experience.About the PositionThis is an exciting opportunity for someone looking to...

Oak View Group is the leading provider of premium hospitality services for the live event industry.Job Summary:The Part-Time Sous Chef will oversee the preparation and presentation of food in a fast-paced kitchen environment. This role requires strong leadership and communication skills, as well as the ability to work effectively under pressure.

About UsMorrison Healthcare, a division of Compass Group USA, is a leading provider of food and nutrition services to hospitals and healthcare systems across the country. Our team of experienced professionals is dedicated to delivering high-quality meals that not only meet but exceed customer expectations.The JobWe are looking for a skilled Sous Chef II to...

Job OverviewThe Food People Restaurant Group is seeking a highly skilled and experienced Executive Chef and Restaurant Operations Manager to lead our kitchen operations at the Downtown Carolina Ale House in Greenville, SC.This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of...

Responsibilities:The successful Chef Manager will be responsible for ensuring profitability and compliance with contract-managed service standards. This includes:Overseeing full culinary management, including inventory, ordering, and receivingDeveloping menus and managing costsHandling purchasing with an emphasis on local sourcingRequired Skills and...

Job DescriptionWe know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary...

Description Have a passion for hospitality? We want YOU on our team! NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor...

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary...