Executive Sous Chef
4 hours ago
We are seeking a highly skilled and experienced Sous Chef to join our team at South Mountain Creamery. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of our delicious menu items.
The ideal candidate will have a strong background in commercial kitchen management, with experience in food safety, inventory control, and team leadership. You will be responsible for maintaining a clean and organized kitchen environment, ensuring that all food is prepared to the highest standards, and providing exceptional customer service.
We offer a competitive salary, comprehensive benefits package, and opportunities for growth and development. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional food and service, we would love to hear from you.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation
- Maintain a clean and organized kitchen environment
- Ensure that all food is prepared to the highest standards
- Provide exceptional customer service
- Manage inventory and supplies
- Lead and motivate kitchen staff to achieve high standards
Requirements:
- 2+ years of experience in a commercial kitchen
- Strong background in food safety and sanitation
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment
- High school diploma or equivalent required
What We Offer:
- Competitive salary and benefits package
- Opportunities for growth and development
- A dynamic and supportive work environment
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