Executive Sous Chef

4 hours ago


Frederick, Maryland, United States South Mountain Creamery Full time
{"title": "Sous Chef Opportunity at South Mountain Creamery", "description": "

We are seeking a highly skilled and experienced Sous Chef to join our team at South Mountain Creamery. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of our delicious menu items.

The ideal candidate will have a strong background in commercial kitchen management, with experience in food safety, inventory control, and team leadership. You will be responsible for maintaining a clean and organized kitchen environment, ensuring that all food is prepared to the highest standards, and providing exceptional customer service.

We offer a competitive salary, comprehensive benefits package, and opportunities for growth and development. If you are a motivated and enthusiastic individual who is passionate about delivering exceptional food and service, we would love to hear from you.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation
  • Maintain a clean and organized kitchen environment
  • Ensure that all food is prepared to the highest standards
  • Provide exceptional customer service
  • Manage inventory and supplies
  • Lead and motivate kitchen staff to achieve high standards

Requirements:

  • 2+ years of experience in a commercial kitchen
  • Strong background in food safety and sanitation
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment
  • High school diploma or equivalent required

What We Offer:

  • Competitive salary and benefits package
  • Opportunities for growth and development
  • A dynamic and supportive work environment
", "requirements": "["ServSafe Certification", "Experience in a commercial kitchen", "Strong understanding of food hygiene", "Excellent customer service skills", "Ability to work in a fast-paced environment"]", "schedule": "Sunday - Thursday 7am - 3pm"}
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