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Kitchen Operations Supervisor
2 months ago
Job Overview:
As a pivotal member of our culinary team, the Kitchen Operations Supervisor collaborates closely with the Executive Chef to lead and mentor kitchen staff. This role is essential in ensuring the highest standards of food preparation and kitchen management.
Key Responsibilities:
- Assist the Executive Chef in overseeing all kitchen activities and operations.
- Manage and guide kitchen personnel, ensuring efficient food production and service.
- Provide training and constructive feedback to team members to enhance their skills.
- Oversee inventory management, including ordering and stock control of all food supplies.
- Conduct regular inventory checks in collaboration with the team.
- Schedule kitchen staff to meet operational needs effectively.
- Participate in the recruitment and selection of kitchen staff to achieve staffing objectives.
- Supervise butchering and portioning tasks, ensuring adherence to quality standards.
- Foster a positive and organized kitchen environment that prioritizes cleanliness and quality.
What We Offer:
- Competitive salary with potential for bonuses.
- Comprehensive training programs to support your career growth.
- Generous paid time off policy.
- Retirement plan with company matching contributions.
- Attractive benefits package including health, dental, and vision insurance.
- Opportunities for advancement as we expand our locations.
- Holidays off, including major holidays.
Qualifications:
- Minimum of 2 years of experience in a high-volume restaurant management role.
- A genuine passion for the culinary arts and commitment to excellence.
- Strong communication and interpersonal skills.
- Ability to maintain composure in a fast-paced environment.
- Self-motivated with a professional demeanor.
- Experience in butchering is a plus.
- Background in scratch cooking preferred.
If you are looking for a role that offers growth, development, and a supportive team atmosphere, we encourage you to consider this opportunity.