Culinary Operations Supervisor

2 weeks ago


Frederick, Maryland, United States Visitation Hotel Frederick, a Tribute Portfolio Hotel Full time

Overview:

Opportunity:
Culinary Operations Supervisor


Support the Executive Chef in food preparation and management of kitchen activities while adhering to established standards for food quality, guest service, and sustainability.

Your Growth Path
Executive Sous Chef > Chef > Executive Chef
Your Focus

Recruit, select, train, schedule, mentor, and assist team members, ensuring compliance with established brand or hotel standards and alignment with core values.

Oversee menu preparation and production, including recipe development and execution.

Manage kitchen operations and assigned personnel.

Ensure staff prepares menu items according to recipes and yield guides, in line with departmental standards.

Innovate new menu items, testing and creating recipes.

Train, develop, and assess team members regarding the proper use of kitchen equipment, techniques, and skills.

Supervise kitchen staff to guarantee that cooking methods, garnishes, and portion sizes are as specified.

Oversee budget management, monitoring costs and operational needs to maintain overall expenditure control.

Guide and develop team skills to achieve departmental and area objectives.

Conduct evaluations for all direct reports and manage introductory and annual performance reviews.

Maintain an open-door policy to address team member concerns promptly.

Facilitate monthly divisional/departmental staff meetings.

Adhere to sustainability practices related to the company's environmental initiatives.

Practice safe work habits, utilize protective safety equipment, and comply with safety standards.

Perform additional duties as assigned by management.

Your Background and Skills
Preferred degree or certification from an accredited culinary program.
Minimum of 3 years in a managerial role within an upscale or high-volume food service establishment required.
Work Environment and Context
Work schedule may vary and include holidays and weekends.

Requires prolonged standing, walking, pushing, lifting up to 50 pounds, bending, reaching, and using hands for various tasks.

What We Believe
People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble - Own It

About Us:
Visitation Hotel Frederick, a Tribute Portfolio Hotel, is committed to being an equal-opportunity employer.

We do not discriminate based on race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other legally protected group.



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