Food Service Professional

4 weeks ago


Chicago, Illinois, United States Skills for Chicagoland's Future Full time
Job Title: Cook Role in a Dynamic Food Service Environment

Company Overview: Skills for Chicagoland's Future is a Chicago-based nonprofit that removes barriers to employment by eliminating biases that disqualify candidates unnecessarily. Working with local and global companies, Skills brings opportunities to neighborhoods and municipalities throughout the Chicagoland area.

Job Summary: We are seeking a skilled Cook to join our team at SSP America. As a Cook, you will be responsible for preparing and presenting ordered items, maintaining a clean and organized kitchen, and providing excellent customer service.

Key Responsibilities:
  • Follows all recipes and practices portion control to prepare, garnish, and present ordered items.
  • Maintains proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
  • Handles, stores, and rotates all products properly.
  • Completes set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
  • Maintains stock, cutting, and storage of all perishables daily to ensure product quality.
  • Completes opening, on-going, and closing checklists as required.

Requirements:
  • 6 months of experience working in a food service environment is preferred.
  • High school diploma preferred.
  • Verbal and written communication is essential. Must be able to read, speak, and understand the English language in order to communicate with guests and take orders.
  • Experience in dealing with problems involving customer service is required.
  • Must have the ability to stand and work in confined spaces for a long period of time.

Benefits:

Dental;Medical;Paid Training/Personal Development;Retirement/401K;Transportation Reimbursement;Tuition Reimbursement;Vacation;Vision

$23.15 per hour

Candidate Profile:

Chicago



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