Food Service Operations Manager
1 month ago
At destinationone Consulting, we're seeking a seasoned professional to lead our food service operations. As a Food Service Operations Manager, you'll oversee daily operations, ensuring high standards of quality, safety, and nutrition in various settings.
Key Responsibilities:- Supervise staff and manage daily food service operations.
- Ensure compliance with health and safety regulations.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
- Bachelor's degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.
We value Integrity, Transparency, and Innovation at destinationone Consulting. By joining our network, you'll be connected with suitable roles when they arise. Follow us on LinkedIn to stay updated with information and developments.
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Food Service Operations Manager
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