Beverage Equipment Service Specialist
1 week ago
Compensation and Benefits:
- 401(k) plan
- 401(k) matching contributions
- Performance-based bonuses
- Competitive salary structure
- Complimentary uniforms
- Career advancement opportunities
- Paid time off
- Training and development programs
Royal Gourmet House, Inc. is a leading provider in the coffee and frozen beverage distribution sector, recognized for setting high standards of quality for over two decades. As a Beverage Equipment Service Technician, you will play a crucial role in the maintenance and repair of coffee, frozen beverage, and powdered cappuccino machines within our corporate environment. If you possess a solid technical background and appreciate a supportive work culture, we invite you to consider this opportunity.
Key Benefits:
- No external travel required
- Comprehensive company training and certification provided (including Royal Gourmet House, Bunn-O-Matic, Wilbur Curtis, FBD Frozen—all expenses covered)
Primary Responsibilities:
- Expert Equipment Maintenance: Diagnose, repair, and maintain frozen beverage, coffee, and powdered cappuccino machines within the company premises; conduct equipment inspections and necessary replacements.
- Preventative Maintenance: Implement routine preventative maintenance in accordance with safety protocols to ensure optimal equipment functionality.
- Occasional Equipment Installation: Install new machinery and replace outdated units at customer sites as needed.
- Parts Inventory Management: Efficiently track and organize parts inventory.
Work Schedule:
- Days: Monday to Friday
- Hours: 7:30 AM to 4:00 PM
Qualifications:
- Demonstrated experience with frozen beverage equipment, including slushie machines, ICEE machines, and FBD machines, along with coffee and powdered cappuccino machines.
- Familiarity with wiring diagrams and strong analytical skills.
- Ability to manage a physically demanding workload effectively.
- Strong critical thinking and troubleshooting capabilities.
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