Beverage Operations Manager

2 days ago

College Park, Maryland, United States AEG Full time
The Beverage Manager Role

We are seeking a highly skilled Beverage Manager to join our team at The Maryland Club, based out of the XFINITY Center in College Park, MD. This role will oversee all beverage operations for the private members club, as well as game day suites and court side service.

Key Responsibilities
  • Develop and implement a comprehensive beverage program that aligns with the Affinity Club model and standards.
  • Lead the recruitment, training, and development of bar staff, ensuring they meet the club's beverage standards and service expectations.
  • Create and implement Standard Operating Procedures (SOPs), steps of service, and set up of bar areas, equipment, and supplies.
  • Build relationships with members and curate menus, programming, and offerings based on their preferences and requests.
  • Oversee day-to-day operations, including staffing and assignments, side-work supervision, inventory management, and opening and closing procedures, including Point-of-Sales (POS) reporting.
  • Ensure beverages are provided, in-stock, and made with the freshest and highest quality ingredients.
  • Manage all beverage ordering, receiving, and distributor relationships.
  • Review and audit end-of-month inventory for the club, court side bar, and suite catering operation.
  • Provide efficient service and quality products by maintaining positive customer and client relations through effective communication.
  • Align with the University of Maryland to meet partnership and beverage sponsorship requirements and accommodations.
  • Collaborate with the management and chef team on beverage menus, specialty cocktails, programming/event opportunities, and inventory levels.
  • Maintain a safe working and guest environment to reduce the risk of injury and accidents.
Requirements
  • Bachelor's degree with a minimum of 5 years of experience in a fine dining and casual restaurant environment.
  • Wine knowledge and craft cocktail menu creation experience required.
  • Strong knowledge of food and beverage procedures, controls, and administration, as well as complete awareness and ability to perform all foodservice functions.
  • Menu planning and development.
  • Availability to work an irregular schedule, including late nights, weekends, and holidays.
Compensation

Competitive salary, commensurate with experience, and a generous benefits package, including medical, dental, vision, life, and disability insurance, paid vacation, and 401k plan.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

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