Executive Chef

Executive Chef Job DescriptionCelebrity Chef is seeking an experienced Executive Chef / Kitchen manager for a proven concept, launching soon. This Regional Indian Cuisine restaurant features A la carte menu options, space has a Speakeasy bar and an event space with a bar.Candidates must have a high-level knowledge of food and wine along with experience...

Job Title: Executive ChefJob Summary:We are seeking an experienced Executive Chef to lead our culinary team at Restaurant. As a key member of our management team, you will be responsible for setting the standard of excellence in our kitchen.Key Responsibilities:Set the tone for the culinary team by fostering a positive culture and ensuring top-quality...

Job Title: Executive ChefAbout Us:We are a Michelin-starred restaurant at Joomak NYC, known for our innovative cuisine and exceptional dining experiences. We are seeking a talented and visionary Chef de Cuisine to lead our culinary team.Position Overview:As the Chef de Cuisine, you will be responsible for overseeing all kitchen operations, ensuring the...

We are seeking an exceptional Sous Chef to join the culinary team at Chef Daniel Boulud Restaurants. The ideal candidate will possess a strong passion for culinary excellence and a commitment to delivering exceptional dining experiences.Responsibilities:Supervise and coordinate the preparation and presentation of menu items to ensure consistency and...

About the Role:The Golden Swan is seeking a highly skilled and experienced Sous Chef to lead our culinary team and contribute to our mission of delivering exceptional dining experiences. As a key member of our leadership team, you will be responsible for managing all restaurant operations, ensuring consistency in menu execution, and maintaining high...

Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Eurest. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment.Key...

Sous Chef Position SummaryThe Soho Diner, a downtown institution, is seeking a talented and passionate professional to join its expanding Culinary Team. As a key member of the management team, the Sous Chef will work closely with the Executive Chef and Executive Sous Chef to maintain and continually improve kitchen standards and organization.Key...

Chef de Cuisine Job DescriptionWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at bōm, a fine dining, one Michelin-starred restaurant in Flatiron. The successful candidate will be responsible for establishing and executing superior guest experience through excellent food and hospitality.Key Responsibilities:Oversee and hold...

About BSTRO 38BSTRO 38 is a renowned neighborhood bistro and bar located in the heart of Manhattan, infusing cuisines from around the world. With a rich history dating back to 1991, the restaurant has been consistently recognized as one of the best places in NYC for its elevated and authentic flavors.Executive Chef OpportunityWe are seeking a highly...

We are seeking a highly skilled Sous Chef to join our team at Private Listing. As a key member of our opening team, you will work closely with the Executive Chef to lead and guide our culinary team to achieve excellence in service and consistency in quality.Responsibilities:* Assist the Executive Chef in menu planning, inventory management, and kitchen...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group - NoMad. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesCulinary Leadership: Work closely with the Head...

Brass New York, a Michelin-starred culinary partner, is seeking a highly skilled Events Sous Chef to join their team. The ideal candidate will have a strong background in managing events, leading a team, and executing high-quality food production.The successful candidate will be responsible for:Managing event ordering and inventoryCommunicating with team...

Role SummaryThe Executive Sous Chef is a key member of our culinary team, responsible for ensuring a superior guest experience through excellent food and hospitality. This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations.Key ResponsibilitiesConsistently...

About Amali: Amali seeks a talented individual to join our culinary team as a Sous Chef. As a full-service restaurant on the Upper East Side, we offer a unique dining experience inspired by the Mediterranean way of life.Key Responsibilities:Assist the Executive Chef in menu planning and kitchen operationsLead a team of cooks in a fast-paced kitchen...

About This OpportunityThe Chef de Cuisine is a vital role at Manhatta, a restaurant and event space from Union Square Hospitality Group. Perched sixty stories above Lower Manhattan, our team serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. As a key member of our culinary team, the Chef de Cuisine will...

Chef de Cuisine Job Description at One Haus- NYCJob Summary:We are seeking a skilled and experienced Chef de Cuisine to lead our kitchen operations at One Haus- NYC. The ideal candidate will have a strong background in Japanese cuisine and experience in managing a high-volume kitchen. Key Responsibilities:Develop and implement menus in collaboration with the...

Executive Sous Chef Job DescriptionWe are seeking a talented Executive Sous Chef to join our team at Buddakan - New York. As a key member of our management team, you will play a crucial role in creating exceptional dining experiences for our guests. Your passion for Asian cuisine and ability to lead a high-volume kitchen will be instrumental in driving our...

La Pecora Bianca - UWS is seeking a talented Chef de Cuisine to lead our kitchen team.Key Responsibilities:Manage the kitchen staff and ensure seamless service.Coordinate menu rollouts and maintain financial budgets.Ensure high-quality food and exceptional customer experience.Requirements:Availability to work nights, weekends, and holidays.Ability to lift...

About Momofuku Noodle BarMomofuku Noodle Bar, a renowned restaurant founded by chef David Chang in 2004, is a benchmark for contemporary Asian-American cuisine. With multiple locations in New York, Los Angeles, and Las Vegas, the company has expanded its offerings to include Momofuku Goods, a line of high-quality products for home cooks.This esteemed...

About the Role:The Sous Chef will play a crucial part in ensuring the smooth operation of our kitchen. This includes managing the line, overseeing service, and mentoring junior staff members. The ideal candidate will have a strong background in culinary management and be able to work effectively in a fast-paced environment.Key Responsibilities:Assist in...