Food Service Operations Manager

1 week ago


Tempe, Arizona, United States Jack in the Box | AZ Full time

JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER

Are you an enthusiastic and energetic individual with a passion for customer satisfaction? This position may be ideal for you. At Jack in the Box, we prioritize our guests' experiences, and our Managers play a crucial role in achieving this goal. We believe that this can only be accomplished through dedicated employees who share the same commitment. As a member of the Jack in the Box team, you will have the chance for both personal and professional development while positively influencing the restaurant environment for both staff and customers.

Key Responsibilities:

  • Lead and oversee restaurant staff during all operational aspects of each shift.
  • Report directly to the Restaurant Manager or District Manager.
  • Develop the team to ensure exceptional service for both internal and external customers.
  • Hold direct accountability for all operational outcomes during each shift.

Qualifications:

  • Minimum Age - Candidates must be at least 18 years old.
  • Education - High School Diploma is required; pursuing an AA or BA/BS degree is preferred.
  • Experience - A minimum of 1 year in a management role within a service-oriented environment with full P&L responsibility.
  • Training - Completion of Restaurant Manager training and obtaining Food Safety certification within the first 60 days of employment.
  • Skills - Excellent interpersonal abilities and a proactive attitude, with a willingness to accept responsibility.
  • Mathematical Ability - Capable of performing basic arithmetic operations.
  • Physical Requirements - Ability to stand and walk for approximately 85%-95% of the shift and move freely throughout the restaurant.
  • Weight Handling - Ability to lift and carry between 10-65 lbs.
  • Equipment Operation - Competence in operating restaurant equipment and driving a motor vehicle.

Benefits Offered:

  • Continuous training and development opportunities.
  • Flexible scheduling options.
  • Meal discounts available.
  • Health, Dental, and Vision Insurance.
  • Life Insurance coverage.
  • Paid Vacation and Sick leave.


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