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Food Service Operations Manager
2 months ago
JACK IN THE BOX RESTAURANT MANAGER / ASSISTANT MANAGER
Are you a dynamic individual with a zest for delivering exceptional customer experiences? If so, this role could be an excellent fit for you. At Jack in the Box, we prioritize our guests' satisfaction, and our Managers are crucial in achieving this goal. We believe that our success is driven by dedicated employees who share our commitment to excellence. As a member of the Jack in the Box family, you will have the chance to grow both personally and professionally while making a significant impact on the restaurant environment for both staff and patrons.
Key Responsibilities:
- Lead and oversee restaurant staff during each shift, ensuring smooth operations.
- Report directly to the Restaurant Manager or District Manager.
- Develop and mentor the team to deliver outstanding service to both internal and external customers.
- Take full responsibility for operational outcomes during each shift.
Qualifications:
- Must be at least 18 years of age.
- A High School Diploma is required; pursuing an AA or BA/BS degree is preferred.
- A minimum of 1 year of experience managing a service-oriented establishment with full P&L accountability.
- Completion of Restaurant Manager training and Food Safety certification is required within the first 60 days of employment.
- Strong interpersonal skills and a proactive approach to responsibilities.
- Basic math skills are necessary (addition, subtraction, multiplication, division).
- Ability to stand and walk for approximately 85%-95% of the shift and move freely throughout the restaurant.
- Capability to lift and carry weights between 10-65 lbs.
- Proficient in operating restaurant equipment and driving a motor vehicle.
Benefits:
- Continuous training and development opportunities.
- Flexible scheduling options.
- Meal discounts available.
- Health, Dental, and Vision Insurance.
- Life Insurance coverage.
- Paid Vacation and Sick leave.