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Restaurant Operations Manager
2 months ago
Job Summary
We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Domino's Pizza LLC. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:
- Cost Control: Manage and control costs associated with food, labor, and other expenses to ensure profitability.
- Inventory Control: Monitor and manage inventory levels to prevent overstocking and understocking.
- Cash Control: Handle cash transactions, manage cash handling procedures, and maintain accurate records.
- Customer Relations: Provide excellent customer service, resolve customer complaints, and maintain a positive reputation for the restaurant.
- Staffing: Recruit, train, and develop a high-performing team of employees.
- Paperwork: Maintain accurate records, complete paperwork, and ensure compliance with company policies and procedures.
- Food Management: Ensure that food is prepared and presented to high standards, and that food safety and quality control procedures are followed.
- Work Schedule: Manage and maintain a schedule that meets the needs of the restaurant and its customers.
- Perfect Image: Maintain a clean and well-maintained restaurant, adhering to company standards and expectations.
- Great Customer Service: Provide exceptional customer service, ensuring that customers have a positive experience.
- Attendance and Punctuality: Maintain accurate attendance and punctuality records, and ensure that employees are held to high standards.
- Store Cleanliness: Maintain a clean and well-maintained restaurant, adhering to company standards and expectations.
- Marketing: Participate in marketing efforts, including promotions and advertising.
- Profitability: Analyze sales data, identify areas for improvement, and implement strategies to increase profitability.
Requirements:
- High school diploma or equivalent required.
- 2+ years of experience in restaurant management or a related field.
- Excellent communication and leadership skills.
- Ability to work in a fast-paced environment.
- Strong analytical and problem-solving skills.
- Ability to maintain accurate records and complete paperwork.