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Restaurant Operations Manager

2 months ago


Cambridge, Massachusetts, United States Domino's Pizza LLC Full time

Job Summary

We are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Domino's Pizza LLC. As a Restaurant Operations Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:

  • Cost Control: Manage and control costs associated with food, labor, and other expenses to ensure profitability.
  • Inventory Control: Monitor and manage inventory levels to prevent overstocking and understocking.
  • Cash Control: Handle cash transactions, manage cash handling procedures, and maintain accurate records.
  • Customer Relations: Provide excellent customer service, resolve customer complaints, and maintain a positive reputation for the restaurant.
  • Staffing: Recruit, train, and develop a high-performing team of employees.
  • Paperwork: Maintain accurate records, complete paperwork, and ensure compliance with company policies and procedures.
  • Food Management: Ensure that food is prepared and presented to high standards, and that food safety and quality control procedures are followed.
  • Work Schedule: Manage and maintain a schedule that meets the needs of the restaurant and its customers.
  • Perfect Image: Maintain a clean and well-maintained restaurant, adhering to company standards and expectations.
  • Great Customer Service: Provide exceptional customer service, ensuring that customers have a positive experience.
  • Attendance and Punctuality: Maintain accurate attendance and punctuality records, and ensure that employees are held to high standards.
  • Store Cleanliness: Maintain a clean and well-maintained restaurant, adhering to company standards and expectations.
  • Marketing: Participate in marketing efforts, including promotions and advertising.
  • Profitability: Analyze sales data, identify areas for improvement, and implement strategies to increase profitability.

Requirements:

  • High school diploma or equivalent required.
  • 2+ years of experience in restaurant management or a related field.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
  • Strong analytical and problem-solving skills.
  • Ability to maintain accurate records and complete paperwork.